Muffins a’la air

…or lessons on how to make muffins if you are not allowed to have dairy, eggs or anything that has gluten in it.

4 tablespoons of gluten free flour mix
2 tablespoons of rice flour or almond flour
4 tablespoons of sugar
3/4th teaspoons of baking powder  (50:50 of baking soda and citric acid)
4 tablespoons of water mixed with 2 heaped teaspoons of egg replacement
1 big mashed banana or 3 tablespoons of apple sauce
1/2 teaspoons of vanilla sugar
2 fistfuls of raisins
1/2 glass of water
3 tablespoons of cooking oil
can also add 1 tablespoon of coco for chocolate flavor

Set the oven to 200 C and put ready about 10 medium size muffin forms. Mix the dry ingredients separate in a bowl except raisins and in another the water, oil and mashed banana.  Mix separately the egg replacement.  Mix the egg replacement and water mix quickly in the flours. Put in the forms and straight in the oven. Bake about 15-20 minutes.

Ready. Enjoy.

I must say I never thought it possible, but it turns out you can cook without using actual ingredients. Taste rather nice too.

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